Last year I came across a newspaper article that predicted Mexico would overtake the US as the fattest nation on earth sometime in 2008. Which surprised me, because previously, I’d read that the U.K was already the fattest nation on earth, per capita. So with 2008 pretty much over except for the tiresome top ten lists on Digg, I Google “fattest nation on earth” and come up with…Australia? Really?
Well, no, we discover that Australia is only, disappointingly, on track to become the fattest nation on earth. So don’t give up Mexico, there’s still a chance!
Mexico’s status as a potential front-runner is no mystery to me. Sugar is practically an airborne pollutant. Then there’s a traditional diet heavy on corn, fried meats and melted Manchego cheese, an addiction to Mayonnaise, salt and rich sauces and a rapid, as in first-ten-seconds-of-the-universe-rapid expansion of the middle class with a corresponding demand for fast food.
I mean, they put cream cheese and mayo in sushi here. Sushi! Sorry, but just because I live here now doesn’t mean I have to embrace everything. I’m not required to load up the back of a pickup truck with schoolchildren and drive on the freeway, either. No, I’m not making that up. I’ve seen it with my own eyes, and if you want to know what white-knuckled stress is, try being stuck behind one of those trucks in a cab in rush hour.
But you can eat incredibly well here if you want to – and inexpensively too. The cuisine in Mexico is world-class and it’s a hell of an improvement on ubiquitous, overpriced Asian/Fusion served on postmoderny square plates that dominates the Pacific Northwest now. But if you ever find yourself in a hurry to put on weight, come down for a couple of weeks and I’ll show you how to do it the easy way.
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