This morning my weight’s back down to an even 214, from a high of 225 when we first arrived here. I really packed on the pounds in the last month or so before the move. I remember reading a few weeks ago that Mexico is now the second fattest country in the world, after the US, on its way to first place in the next 10 years or so. So you can eat as well or as poorly down here as you want. If you want corn syrup and transfats, this is as good a place as any to be.
It’s amazing how little people are interested in talking about the relationship between corn subsidies and the global obesity epidemic. Farmers are subsidized by governments to grow corn, because it’s a shitty inefficient parasite-susceptible high-maintenance crop, and that’s just what governments do. So there’s this excess on the global market of a food commodity that has minimal nutritional value, and which is essentially an agricultural waste product. So then whole industries spring up to find creative ways of giving that nuisance product something to do. We might as well be putting glass and asbestos dust into food and calling it added value for all the good corn adds to the quality of the Western diet.
Along with transfats, Corn syrup especially has emerged as THE culprit in the spread of obesity around the world, and corn syrup is in practically everything. It’s not really about “carbs” or “sugars” or “fat”. But now there’s this giant global distribution machine in place to disseminate a nutritionally worthless by-product of a nutritionally mediocre crop as far and as wide as possible, protected by layers of entrenched bureaucracy and protectionist subsidies. So we can’t realistically look to governments to be leaders, or even allies in the battle against global obesity.











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